Video Tutorials
Before you can create meals for your puppy you must first add your puppy to the database.
Click on the Pets button in the ribbon or on the Pets icon in the modules sidebar to launch the PETS module.
In the PETS module, click the ADD button on the ribbon. You should get the ADD PET dialog. Fill out species, call name, gender, and your pet's birthday.
After clicking the ADD button in the dialog, your puppy now appears in the list.
Highlight the recently added puppy in the list and click the Edit button.
We are now in the Edit screen where you enter basic information for your puppy as well as your puppy's physiology (life stage, weight, etc.). Below the image section is the Pet Info Panel. The information in this panel is extremely important and you will not be able to create recipes for your newly added puppy until all the required information is present. Click the physiology tab to enter life stage and weight data. First we will enter life stage data.
Before you can enter a life stage record for your puppy, you need to know some key pieces of data:
We know our puppy is approx. 5 weeks old and the expected mature weight for a female border collie at 16 months of age based on the average of smallest and largest individuals is 15.5 kg [(12 + 19) / 2].
If you don't know the weight of the parents then calculate the breed average.
Next we will enter a weight record for our puppy. At approx. 5 weeks our puppy is 1.7 kg.
Clicking on the Profile tab allows us to enter the remaining required data:
That's it! You can see that there is no more "REQUIRED" criteria in the PET INFO PANEL. You will now be able to create precisely balanced meals for your puppy.
First we click on the Recipes button in the ribbon. We are now in the Recipes module, where you can create, delete, copy, edit, and balance a recipe.
Next, we click the Add button in the ribbon. The Add Recipe dialog will appear. Give a name to the recipe and attach a pet. We will call this recipe, "Raw Lean Ground Beef," and attach our puppy.
After you click the Add button in the Add Recipe dialog, a new record will appear in the recipes list. Highlight the new record and click the Recipe Balancer button in the ribbon. This launches the Recipe Balancer module, where you add ingredients and adjust amounts to achieve balance.
When formulating a diet for puppies it is important to make sure that there are no excesses for some nutrients. Safe upper limits will be integrated into our Pet Diet 365 line of products. The table to the right lists the safe upper limit of key nutrients for puppies based on the NRC recommended allowance.
Note that puppies have stringent requirements (see Lysine and Calcium).
| Puppies 4-14 Weeks Old | Safe Upper Limit (SUL) |
| Lysine | 227 % |
| Total Fat | 387 % |
| Linoleic Acid | 494 % |
| EPA + DHA | 2153 % |
| Calcium | 150 % |
| Vitamin A | 989 % |
| Vitamin D | 588 % |
| Puppies 14 Weeks & Older | Safe Upper Limit (SUL) |
| Lysine | 285 % |
| Total Fat | 387 % |
| Linoleic Acid | 494 % |
| EPA + DHA | 2153 % |
| Calcium | 150 % |
| Vitamin A | 989 % |
| Vitamin D | 588 % |
In "Step 2a - Creating Recipes", we started to balance a raw, ground beef recipe for our puppy. In this video, we will continue balancing our recipe while discussing tips and tricks to follow to make the process easier. We will also discuss Safe Upper Limits (SULs).
We want to pay particular attention to Lysine, Calcium, Vitamin A, and Vitamin D, as we continue to design our diet.
You can edit your recipe and add additional criteria, such as recipe directions, recipe summary, notes, pointers and suggestions, complexity, prep time, and recipe categories.
This video shows how to edit your recipe as well as how to filter recipes by category and by other criteria. We show how to print a recipe and how to sort ingredients. Before we print, we show how to perform an Integrity Check, to ensure integrity of reports.
You should be weighing your puppy each week and re-balancing your recipe, if needed. Also, before you make a batch, feed your puppy the recipe to ensure it is palatable and your puppy enjoys the meal.
We are going to make a 7-day batch. We will take the gram weight of our recipe and multiply this amount by seven. Click the button Show Gram Weight in the ribbon. The footer of the ingredient list will give you the total gram weight (236.22 g). Click the calculator button in the ribbon and multiply this amount by 7. You should get 1,653.54 grams. Copy this number to the clipboard and go to the Report Viewer module.
Click the Batch Food Report and start entering the parameters...
An easy way to determine whether or not a puppy's growth rate is optimal is its Body Condition Score (BCS).
You should evaluate your puppy's BCS at least every 2 weeks.
Your goal is to keep your puppy's BCS at either 4 or 5 on a 9-point scale.
If your puppy has a BCS below 4 then you have to make adjustments to the diet. Likewise, if your puppy's BCS is 6 or higher, then you need to make adjustments.
We have developed an easy way to modify your puppy's diet based on BCS (see tables below).
As an example, we will consider what to do if your puppy has a 3 score (thin) or a 6 score (slightly overweight). You wll use the same procedure to adjust up or down depending on your puppy's score.
Case 1: your puppy has a BCS of 3 (thin).
The strategy here is to move your puppy to the next BCS category, until we have a score of 4 or 5. Look at the chart below.
Our puppy has a BCS of 3. Find the multiplier beside the score of 3. You should have 1.25. Take the current weight of your puppy and multiple by 1.25. This will give you the expected weight of your puppy with an ideal BCS of 5.
Next, enter this weight as the current weight for our puppy in the PETS module.
Finally, open your recipe in the RECIPE BALANCER module and re-balance the recipe. Keep doing this every week until you have a BCS of 4 or 5.
| Score | Multiplier |
| 1 | 1.67 |
| 2 | 1.43 |
| 3 | 1.25 |
| 4 | 1.11 |
Adapted from de Montbrun, R. et al 2019.
PDD Body Condition Score Guidelines August 2019
Case 2: your puppy has a BCS of 6 (slightly overweight).
The strategy here is to get your puppy to an ideal BCS of 5. Look at the chart below.
Our puppy has a BCS of 6. Find the multiplier beside the score of 6. You should have 0.9091. Take the current weight of your puppy and multiple by 0.9091. This will give you the expected weight of your puppy with an ideal BCS of 5.
Next, enter this weight as the current weight for our puppy in the PETS module.
Finally, open your recipe in the RECIPE BALANCER module and re-balance the recipe. Keep doing this every week until you have a BCS of 5.
| Score | Multiplier |
| 6 | 0.9091 |
| 7 | 0.8334 |
| 8 | 0.7693 |
| 9 | 0.6897 |
Adapted from de Montbrun, R. et al 2019.
PDD Body Condition Score Guidelines August 2019
Score | Location Feature | Estimated | % BW below or above BCS 5 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
1. | Ribs & other bony prominences Visible from a distance & easily palpable with no overlaying fat. | <4% | - ≥40% | ||||||||
2. | Ribs & other bony prominences Visible & easily palpable with no fat layer under the skin. | 4-10% | -30-40% | ||||||||
3. | Ribs & other bony prominences Discernible & easily palpable with minimal fat cover. | 5-15% | -20-30% | ||||||||
4. | Ribs & other bony prominences Easily palpable with minimal fat cover. | 10-20% | -10-15% | ||||||||
5. | Ribs & other bony prominences Ribs not visible, but easily palpable, with thin layer of fat. Other bony prominences are palpable with slight amount of overlaying fat. | 15-25% | 0% | ||||||||
6. | Ribs & other bony prominences Palpable with moderate fat cover. | 20-30% | +10-15% | ||||||||
7. | Ribs & other bony prominences Difficult to palpate, thick fat cover. | 25-35% | +20-30% | ||||||||
8. | Ribs & other bony prominences Ribs are very difficult to palpate, with thick layer of fat. Other bony prominences are distended with extensive fat deposit. | 30-40% | +30-45% | ||||||||
9. | Ribs & other bony prominences Ribs are very difficult to palpate, with massive layer of fat; other bony prominences are distended with extensive fat deposit between bone and skin. | >40% | >45% | ||||||||
Adapted from Laflamme D 1997b, Laflamme DP 1993, Laflamme DP 2006, Laflamme DP et al. 1994, Mawby DI et al. 2004.
FEDIAF Nutritional Guidelines August 2018
Your goal when feeding your puppy is to optimize growth and immune function while minimizing obesity and skeletal disorders.
Growth rates of puppies are affected by the nutrient density of the food and the amount of food fed. Puppies should be fed to grow at an average rate, not a maximal rate. Puppies will grow to their maximum size, whether growth rate is rapid or slow. So it is best to underfeed, not overfeed. Even moderate overfeeding resulted in overweight adults and decreased longevity. (Kealy et al, 2002).
A simple method to follow when balancing for your puppy:
Don't forget to choose ingredients that are palatable to your puppy. Remember that meat grinds (ground food) are good for mixing supplement powders, pureed veggies, etc.
View these tutorials to get a good overview of the capabilities of PDD for Windows.
Everything you need to know to perfectly balance meals for your growing puppy.
All the ins and outs to choose energy requirements and balance for your dog.
How to ensure perfectly balanced recipes for your pregnant dog.
Find out how to create perfectly balanced meals for lactating dogs.
Everything you need to know to perfectly balance meals for your growing kitten.
All the ins and outs to choose energy requirements and balance for your cat.
How to ensure perfectly balanced recipes for your pregnant cat.
Find out how to create perfectly balanced meals for lactating cats.
Take your pet formulation skills to the next level. Choose one of the video tutorials below.
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