1. dumontel
  2. Recipe Balancer
  3. Friday, 08 February 2019

I want to add canned sardines to the recipe, because I use them, but the only choices offered are in tomato sauce or in oil, but mine are in water... what am I supposed to do with those two choices?

Thank you!

Sorry, the discussion is currently locked. You will not be able to post a reply or a comment at the moment.