1. dumontel
  2. Recipe Balancer
  3. Friday, 08 February 2019

I want to add canned sardines to the recipe, because I use them, but the only choices offered are in tomato sauce or in oil, but mine are in water... what am I supposed to do with those two choices?

Thank you!

Accepted Answer Pending Moderation
Hi Leila: I just noticed that you are looking to enter canned sardines in water. There is actually a tutorial in the blog section on how to do this. I hope this helps. ~ nette

  1. one week ago
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