Would someone be able to let me know what the calculation is when nutrition information for a specific food, ingredient, supplement, etc. is listed in percentages? It would be useful to know how this is calculated so I can convert values on my own anytime I come upon this situation.
Here's an example:
At the moment, I'm trying to add a food via the food wizard and am coming across crude protein (min) =11.8%, crude fat (min) = 65.9%, crude fiber (max =15.3%, moisture (max)= 10% all in percentages. The guaranteed analysis is per tbsp/8.25g.
How would I convert these values to put them into the food wizard as grams?