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Recipe Critique (My First Recipe!)

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  Saturday, 10 July 2021
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My first recipe!! I would love to have it critiqued. Also, can you let me know if the sodium and the chloride on the report/analysis are too high?

Thanks in advance!
Alexsa
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Hi Alexsa,

It is just too close to 1000%, so lower it to 900% or thereabouts. :)
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Hi Alexsa,

Everything looks great, however, try to lower the lysine a bit.
1 year ago
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#2750
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Thanks so much for your response. Can you let me know by how much to lower it? What's a good range if 14.31 is a bit high? Also to what percentage? It currently reads 999.73%.

Thanks again in advance
Alexsa
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Hi Alexsa,

It is just too close to 1000%, so lower it to 900% or thereabouts. :)
1 year ago
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#2752
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Thanks again for your help
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